Candy Corn Popcorn is all about giving popcorn a sweet makeover! We coat it in a creamy blend of peanut butter and white chocolate, then throw in candy corn, dry-roasted peanuts, and crunchy peanut candies. This fall snack mix is so addictive, that you'll struggle to stop at just one handful - a guaranteed crowd-pleaser!
PREP: Line a large baking sheet with parchment paper, foil, or a silicone liner. Set aside.
MIX: In a large mixing bowl, place the popcorn (See Note 3 for removing kernels). Reserve 2 tablespoons each of candy corn, Reese's Pieces, and peanuts. Add the remainder to the popcorn.
MELT: In a microwave-safe bowl, combine white chocolate chips, peanut butter, and salt. Microwave in 30-second intervals, stirring after each until chocolate is fully melted and the mixture is smooth.
COAT MIX IN CHOCOLATE: Pour the melted chocolate mixture over the popcorn and candy mix. Quickly but gently fold using a silicone spatula until everything is evenly coated.
ADD SPRINKLES: Transfer the mixture to the prepared baking sheet, spreading it evenly. Sprinkle the reserved candies and peanuts on top. If using Halloween sprinkles, add them now before the chocolate sets.
CHILL: Refrigerate for 30 minutes to an hour, or until the chocolate solidifies.
ENJOY: Once set, break the mixture into bite-sized clusters. Place in a large bowl and enjoy!
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Notes
Note 1: Popcorn: Using pre-popped popcorn is a time-saver, though it typically costs more. If you'd like to pop your own from packets, we swear by these lightly salted plain popcorn packets. But, hey, if you're a purist, go ahead and pop the kernels, either in a machine or old-school stovetop style. Whichever route you choose, measure out 8 cups. Made plain popcorn? A sprinkle of salt will do wonders.Note 2: White chocolate chips: The quality of the white chocolate significantly affects the end result. I recommend using high-quality, creamy white chocolate.Note 3: Remove the kernels: To remove un-popped kernels from your popcorn, place the popcorn in a large bowl and cover with a cooling rack. Turn the bowl upside down over a plate and shake – the kernels will fall out.