Coconut Rice

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5 from 1 vote

Coconut Rice upgrades regular rice with a rich, creamy texture, a touch of sweetness, and a burst of fresh lime!

Prep Time5

Cook Time15

Setting Time15

Total Time35

Course: Side Dish, Vegetarian

Cuisine: Healthy

Keyword: Coconut Rice

Servings: cups cooked rice

Author: Chelsea Lords

Cost: $3.12

Equipment

Medium pot with fitted lid

Ingredients

1 cup basmati rice see note 1
3/4 teaspoon salt
1 (13.6-ounce) can coconut milk full-fat, see note 2
1/2 cup water
2 large limes

US - Metric

Instructions

Add rice, salt, coconut milk, and water to a medium pot. Stir to combine.
Place the pot over medium-high heat and bring to a boil. Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 13–18 minutes until liquid is absorbed and rice is tender. Avoid lifting the lid while cooking.
Troubleshooting: If liquid is gone but rice is still firm, add a few tablespoons of water. If too much liquid remains, increase the heat slightly.
Remove from heat and leave covered for 10–15 minutes. This step keeps the rice fluffy and prevents stickiness.
Zest and juice limes to get 1 teaspoon zest 2 tablespoons juice. Fluff rice with a fork, stir in lime zest and juice, and adjust salt or lime juice as needed. Serve and enjoy!

Video

Notes

Note 1: Use basmati for the best texture. Other rice types may become mushy. Don’t rinse before adding to the pot.

Note 2: Use full-fat coconut milk for the best flavor and creaminess. Measure out 1-1/2 cups. Look for shelf-stable cans in the international aisle.

Storage: Let the rice cool, then store it in an airtight container in the fridge for 4–6 days. Reheat in the microwave, stovetop, or oven. To freeze, cool completely and store in freezer bags or containers for up to 6 months. Reheat in the microwave with a damp paper towel, stirring occasionally.

Nutrition Note: Nutrition information is based on a 1/2-cup serving. There are 6 total servings in the 3 cups.

Storage: Let rice cool, then store in an airtight container for 4–6 days. Freeze cooled rice in freezer-safe bags or containers for up to 6 months. Reheat in the microwave with a damp paper towel and stir as needed.

Nutrition