A flavor packed BBQ Chicken Sandwichrecipe that can be ready in 15 minutes or less is the perfect fast lunch or simple dinner the whole family will love!
BREAD: Get the bread in the toaster! Toast to desired preference.
CHICKEN: Shred a rotisserie chicken (or use a pre-shredded rotisserie chicken) and measure 2 and 1/2 cups. Warm the BBQ Sauce in the microwave (covered) for about 30 seconds. Pour in the warm BBQ sauce; start with 1/2 cup and add the additional 3 tablespoons as needed. Gently toss with tongs until the chicken is coated to your liking. (If the shredded chicken isn't being pulled hot/fresh from the bones, I like to warm the chicken for 30 seconds to a minute in the microwave.)
AVOCADO: Halve the avocado and use a spoon to scoop out the flesh into a medium-sized bowl. Mash the avocado with a fork. Once mashed, add in the lime juice, salt, garlic powder, and pepper. Mash again to combine the ingredients.
ASSEMBLE: Generously spoon the mashed avocado mixture (be generous here; it adds a delicious creaminess!) on one slice of toasted bread. Add a good-sized handful of mixed greens on top of the avocado and gently press in. Scoop the chicken right on top and finally, place the other slice of bread on top. Enjoy immediately!
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Notes
This recipe scales up or down easily and total quantity really just depends how loaded you like the sandwich. We like a lot of avocado and BBQ chicken on each sandwich!