Creamy Fruit Salad is a classic dessert "salad" with strawberries, mango (or pineapple), grapes, kiwi, oranges, and a luscious creamy cheesecake dressing. This salad is quick and easy to make, and goes well with so many different dishes.
PREP: Make sure the frozen whipped topping is completely thawed before starting.
PREPAREFRUIT: Wash and completely dry the fruit; if the fruit is still wet, it will make the salad soggy and the dressing won't adhere as well. Slice or dice strawberries.
DRESSING: Put the yogurt in a separate large bowl, and pour the pudding mix right on top. Use electric hand mixers to beat the the two together until completely smooth. With a spatula, gently fold in the thawed whipped topping until completely combined (see Note 1 to make homemade whipped topping).
DRESS THE SALAD: Add fruit and toss fold to combine.
ENJOY: Either serve immediately or refrigerate until ready to serve. Best enjoyed within 1-2 days.
Video
Notes
Note 1: To make homemade whipped topping using heavy cream: Whip 1 cup heavy cream with 1/2 cup powdered sugar, and 1/2 teaspoon vanilla extract in a stand mixer with a whisk attachment. Beat to combine, and then increase the speed and whip until firm peaks form, about 2-4 minutes. With a spatula, fold the whipped topping into the pudding and yogurt mixture.