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Mummy Bark

Only four ingredients in Mummy Bark! This Halloween treat starts with an Oreo & milk chocolate base and is topped with white chocolate and edible candy eyes.
Course Dessert, Snack
Cuisine American
Keyword Mummy Bark
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 85kcal
Cost $5.70


  • Parchment paper
  • 9 x 13-inch sheet pan


  • 12 Oreo cookies or other chocolate sandwich cookies
  • 1 bag (11.5 oz; 326g) milk chocolate chips (or semi-sweet chocolate if you prefer less sweet)
  • 1 bag (11 oz; 312g) white chocolate chips divided
  • Assortment of candy/edible eyeballs (See Note 1)


  • OREOS: Line a 9-x-13-inch baking sheet pan with parchment paper and set aside. Add the Oreos (no need to remove the cream filling) to a plastic bag, seal the bag and press out extra air. Use a rolling pin, meat mallet, or handle of a chef's knife to coarsely break the cookies into smaller chunks.
  • MILK CHOCOLATE: Melt milk chocolate chips in 30-second intervals, stirring between each burst for 15-20 seconds, until the chocolate is smooth and melted. Stir in the coarsely broken cookies until combined.
  • SPREAD CHOCOLATE: With a spatula, spread the chocolate and cookie mixture onto the prepared pan in an even 1/4-inch thick layer. Place in the fridge to harden.
  • WHITE CHOCOLATE: Melt the white chocolate chips in 30-second intervals, stirring between each microwave burst for 15-20 seconds, until the chocolate is smooth. Remove about 1/4 cup of the melted white chocolate and transfer to a small plastic bag and set aside. Gently spread the remaining melted white chocolate on top of the milk chocolate, using the back of a spoon. If the two chocolates begin swirling together, swap out for a new spoon to keep the colors separate. Immediately top the white chocolate with edible eyes (work quickly -- white chocolate hardens fast!)
  • WHITE CHOCOLATE DRIZZLE: Cut the tip off the plastic bag with the remaining white chocolate. Drizzle remaining white chocolate on top of the bark to resemble mummy bandages.
  • CHILL: Chill for 30 minutes or until firmly set up. Then coarsely chop or break into bark. Enjoy! If the chocolate is getting melty or soft, return to the fridge to firm up a bit.



Note 1: Edible eye candies can be found at craft/hobby stores, most larger chain grocery stores, and online! I like getting a variety of sizes for Mummy Bark. Here is the exact kit I use.


Serving: 8servings | Calories: 85kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Calcium: 4mg | Iron: 2mg