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Honey and Banana Sandwich

This honey and banana sandwich is the BEST -- honestly good enough to pass as a dessert! This sandwich starts with rich buttered brioche bread and is covered in a creamy mascarpone cheese with thick banana slices, a drizzle of honey, and a sprinkle of cinnamon. The bread and bananas get caramelized as they're grilled which results in an explosion of flavor and the perfect sweetness.
Course Appetizer, Breakfast, Dessert
Cuisine American
Keyword honey and banana sandwich
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 452kcal


  • 2 slices Sara Lee® Artesano™ Brioche Bread
  • 1 and 1/2 tablespoons mascarpone cheese
  • 1/2 of 1 large banana
  • 2 teaspoons honey
  • Sprinkle of cinnamon
  • 4 teaspoons unsalted butter


  • ASSEMBLY: Lay out the pieces of bread. Spread mascarpone cheese on one side of one piece of bread. Cut bananas into thick (½ to 3/4th inch thick) slices and place on the other piece of bread. Drizzle honey all over the bananas -- add to taste we like about 2 teaspoons. Sprinkle cinnamon to taste right on top – about 1/8 to ¼ teaspoon depending on preference. Place the piece of bread with mascarpone cheese on top of the bread with bananas. Smooth butter on that top piece of bread (facing outwards).
  • COOK: Preheat a griddle or skillet to medium high heat. Add the sandwich, buttered side down to the skillet. Cook for 2-3 minutes or until lightly browned to desired doneness. While the sandwich is cooking spread butter on the side of bread facing you that hasn't been buttered yet. Using a large spatula, flip the sandwich and cook for another 2-3 minutes.
  • ENJOY: Remove from heat, slice in half, and enjoy


Serving: 1sandwich | Calories: 452kcal | Carbohydrates: 64.7g | Protein: 9.7g | Fat: 18.2g | Cholesterol: 78mg | Sodium: 374.2mg | Fiber: 3.4g | Sugar: 21.2g