Go Back
+ servings

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.


Cinnamon Roll Monkey Bread

This pull-apart Cinnamon Roll Monkey Bread is sweet, perfectly cinnamon spiced, and drizzled with a cream cheese glaze.
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon roll monkey bread
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings 4 - 6 servings (it's sweet, so a little goes a long way!)
Calories 360kcal
Author Chelsea Lords


  • 2 cans (17.5 ounces each) Pillsbury Grands cinnamon rolls
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 400 degrees F. Generously grease (with cooking spray) and then lightly flour a large, 12-cup Bundt pan.
  • Remove the cinnamon roll dough and cut each roll into quarters.
  • In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough quarters in the bowl until well coated.
  • Once coated with cinnamon sugar, add roll pieces to the prepared Bundt pan.
  • Melt butter and stir in the brown sugar and vanilla; pour over the dough in the Bundt pan.
  • Bake for 25-35 minutes, or until no longer gooey in the center. Remove and let cool for 10-15 minutes. Once it's still warm, but no longer hot, you can flip the Cinnamon Roll Monkey bread onto a plate.
  • Transfer the icing from the can into a plastic bag. Snip off the tip with scissors and pipe it all over the cake.


Calories: 360kcal | Carbohydrates: 40g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 11mg | Potassium: 18mg | Fiber: 1g | Sugar: 39g | Vitamin A: 709IU | Calcium: 28mg | Iron: 1mg