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Punch Recipe

The best easy party Punch recipe! You only need three ingredients to make this show-stopping, delicious white grape punch that is always a crowd favorite. 
Course Drinks
Cuisine American
Keyword punch recipe, punch recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 441kcal
Author Chelsea, recipe republished with permission from my friend Stephanie <3


  • Punch bowl or drink dispenser


  • 1 container (12 ounces) 100% white grape juice from concentrate, thawed
  • 1 bottle (2 liters) Fresca (or similar Citrus Sparkling Flavored Soda)
  • Optional: thinly sliced and halved Cara cara oranges and/or fresh raspberries
  • Optional: Ice, for serving


  • AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
  • In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
  • If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
  • Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.


Calories: 441kcal | Carbohydrates: 113g | Protein: 1g | Sodium: 39mg | Potassium: 74mg | Fiber: 1g | Sugar: 98g | Vitamin A: 51IU | Vitamin C: 69mg | Calcium: 23mg | Iron: 1mg