Our favorite easy and delicious breakfast: Parfait! This simple breakfast is made from layers of fruit, yogurt, granola and a little bit of honey for sweetness.
PREP: Wash and thoroughly dry the fruit. If the fruit is at all wet, it affects the taste of the parfait. Remove stems from any berries and thinly slice the strawberries. Toss together all of the fruit.
ASSEMBLE: Layer 1/3 cup vanilla yogurt into the bottom of 4 cups. Alternate layers of fruit, granola and then yogurt. Repeat layers until glasses are filled to the top.
EAT: Enjoy right after making to avoid soggy granola. Parfaits don't sit or store well.
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Notes
Yogurt parfaits are the perfect on-the-go breakfast or quick snack!Make Ahead: You can easily prep ingredients a day ahead (washing and cutting berries) and making the granola, but assemble the parfaits as close to serving as possible. Otherwise, the granola might get soggy and fruit becomes mushy.Freezing: Don't freeze this recipe. It doesn't thaw well and the layers become soggy. That said, you can use frozenberries in this parfait.