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Banana Smoothie

This Banana Smoothie takes minutes to whip together and only requires five ingredients: frozen banana, milk, almond butter, vanilla, and a pinch of cinnamon. This smoothie is healthy, filling, creamy, and flavorful! It is also naturally dairy free and vegan.
Course Breakfast, Drinks
Cuisine American
Keyword banana smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 -2 servings
Calories 371kcal
Author Chelsea Lords


  • 1 cup unsweetened vanilla almond milk or milk of choice - (Note 1)
  • 1 cup frozen banana slices (~1 large banana)
  • 2 tablespoons almond butter (or peanut butter; I prefer almond butter)
  • 1/2 teaspoon pure vanilla extract
  • scant 1/8 teaspoon ground cinnamon, optional


  • THE NIGHT BEFORE: Peel the banana and slice it into coins. Place the coins in a sealed bag in the freezer. If the banana isn't frozen solid, you'll want to add some ice to your smoothie.
  • DAY OF: Combine the almond milk, frozen banana, almond butter, vanilla, and cinnamon in a large, powerful blender. Blend until completely smooth (about 60 seconds in a high-powered blender).
  • Enjoy immediately.



Note 1: You can use a different type of milk; just check and make sure it's dairy free if that's a concern.


Calories: 371kcal | Carbohydrates: 42g | Protein: 10g | Fat: 21g | Saturated Fat: 2g | Sodium: 329mg | Potassium: 776mg | Fiber: 8g | Sugar: 20g | Vitamin A: 96IU | Vitamin C: 13mg | Calcium: 411mg | Iron: 2mg