1containercream cheese or vanilla frosting+ food coloring if desired (I use green) Note 1
24chocolate kiss candies
Optional: pareil sprinkles
Instructions
Preheat the oven according to cookie package directions. Bake cookies on parchment or Silpat-lined baking sheets, according to package directions.
Remove from the oven and allow the cookies to cool completely.
Dye the frosting if desired and transfer to a plastic bag or piping bag fitted with an extra large pastry tip. If using a plastic bag, cut off the tip with scissors. Pipe a round blob of frosting in the middle of the cookies.
Press a chocolate kiss into the middle of the frosting. Add sprinkles if desired around the kiss onto the frosting.
Best enjoyed within 2-3 days.
Notes
Note 1: Not a fan of store-bought cookies or frosting? Click the link above this recipe for my favorite homemade cookies and frosting.