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Chocolate Tart Recipe

A classic summer recipe -- no-bake chocolate tart reinvented with Tim Tam® Biscuits!
Course Dessert
Cuisine American
Keyword Chocolate Tart Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Refrigerate Tart 1 hour 30 minutes
Total Time 30 minutes
Servings 1 14-15 inch rectangular tart pan
Calories 249kcal
Author Chelsea
Cost $13.86


  • 14-inch Rectangular Tart/Quiche Pan


  • 3 packages Original Tim Tam® Biscuits, separated
  • 2 tablespoons unsalted butter, melted


  • 1 and 1/4 cups heavy cream
  • 3 large egg yolks
  • 2 cups semi-sweet or dark chocolate chips, whatever your preference is
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 325 degrees F. Lightly grease a the tart pan with cooking spray. Place it on a large tray and set aside.
  • In a powerful blender or food processor, add all of the Tim Tam® Biscuits from two of the packages. Pulse/blend until the biscuits are crumbs, In a bowl, combine the biscuit crumbs and melted butter. Stir until combined. Press the mixture firmly into the bottom of the greased and prepared pan and up to the top of the sides. Bake for 10 minutes and then remove onto a cooling rack and cool completely.
  • Whisk together cream and egg yolks in a saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot (but NEVER boils) and thickens slightly. Remove the mixture from the heat and stir in the chocolate chips until completely melted and mixture is smooth. Stir in the salt and vanilla extract.
  • Pour the chocolate mixture into the prepared crust and then refrigerate for 3 hours.
  • After the chill time is finished, remove the tart from the fridge and use the remaining 1 package of Tim Tam® Biscuits to add the final layer. Space the biscuits evenly on top and press in gently. Cut into bars and enjoy!
  • Return any leftovers to the fridge. Only add Tim Tam® biscuits on top to the slices that will be eaten the same day.


This Chocolate Tart Recipe can be stored in an airtight container in the fridge for up to a week.


Calories: 249kcal