Lay the bell peppers down and vertically slice the top 1/3 of the pepper off (slice straight down in front of the stem). Cut out the ribs and remove the seeds. Discard.
Slice an English cucumber into even sized coins and then attach 4 cucumber "coins" to each corner of the bell pepper to resemble wheels. Repeat until you have as many trains as you want.
Add your favorite washed and cut veggies to the bell pepper trains. Serve with your favorite Veggie Dips.
Place the trains on a platter with each stem facing the pepper in front.
Platter best made within 1-2 hours of serving. Keep chilled and covered in the fridge.
Notes
Nutrition Facts will vary depending on how many trains are made, what veggies are used, and what/how much of the dips are used.