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Mason Jar Sugar Cookies

Miniature, sprinkle-covered, Christmas-shaped sugar cookies
Course Dessert
Cuisine American
Keyword Mason Jar Sugar Cookies
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Author Chelsea
Cost $1.26

Ingredients

IN THE MASON JAR

  • 1 package (17.5 ounces) Sugar Cookie Mix (I use Betty Crocker)
  • 3 tablespoons white flour
  • Holiday Sprinkles and miniature ornaments,
  • Miniature Holiday Cookie Cutters, if desired

ADD IN LATER:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1/2 tablespoon vanilla extract

Instructions

  • To make the sprinkle filled ornament: Use a food safe or thoroughly cleaned and completely dried clear miniature ornament. Pour the sprinkles on a small paper plate and then use to funnel into the top of the ornament. 
  • IN THE MASON JAR: Dump the entire sugar cookie mix into the jar. No need to compress it. Add in the flour on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), a miniature cookie cutter (if desired), and a small sprinkle-filled ornament. Attach the free printable recipe attachment (or the following directions)
  • RECIPE TO ATTACH: Preheat the oven to 350 degrees F. Add the mason jar mix, melted butter, egg, and vanilla extract. Stir until combined. Roll the dough on a lightly floured surface until a soft dough forms. Cut with cookie cutters and place one inch apart on a parchment lined sheet pan. If desired, add sprinkles on top before baking. Bake 5-7 minutes or until edges are light golden and cool 2 minutes on cookie sheet before removing to cookie sheet.