Mason Jar Sugar Cookies
Miniature, sprinkle-covered, Christmas-shaped sugar cookies
IN THE MASON JAR
- 1 package (17.5 ounces) Sugar Cookie Mix (I use Betty Crocker)
- 3 tablespoons white flour
- Holiday Sprinkles and miniature ornaments,
- Miniature Holiday Cookie Cutters, if desired
ADD IN LATER:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1/2 tablespoon vanilla extract
To make the sprinkle filled ornament: Use a food safe or thoroughly cleaned and completely dried clear miniature ornament. Pour the sprinkles on a small paper plate and then use to funnel into the top of the ornament.
IN THE MASON JAR: Dump the entire sugar cookie mix into the jar. No need to compress it. Add in the flour on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), a miniature cookie cutter (if desired), and a small sprinkle-filled ornament. Attach the free printable recipe attachment (or the following directions)
RECIPE TO ATTACH: Preheat the oven to 350 degrees F. Add the mason jar mix, melted butter, egg, and vanilla extract. Stir until combined. Roll the dough on a lightly floured surface until a soft dough forms. Cut with cookie cutters and place one inch apart on a parchment lined sheet pan. If desired, add sprinkles on top before baking. Bake 5-7 minutes or until edges are light golden and cool 2 minutes on cookie sheet before removing to cookie sheet.