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Mummy Cookies

Simple to make mummy cookies made out of Milanos!
Course Dessert
Cuisine American
Keyword Halloween Treats
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 package Milano cookies
Calories 129kcal
Author Chelsea

Ingredients

  • 1 package (7.5 ounces) Double Chocolate Milano cookies
  • 1 cup white chocolate chips
  • 1/2 tablespoon vegetable oil
  • 32 black pearl sprinkles

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Since white chocolate hardens so quickly, it's easiest to work in several batches: In a microwave safe bowl place 1/2 cup of white chocolate chips with 1/4 tablespoon vegetable oil in the microwave.
  • Microwave for 30 seconds, stir, and microwave for another 25 seconds. Stir until melted or return to the microwave for a little longer. Add more vegetable oil if needed.
  • Holding the cookie in one hand and holding a spoon in the other hand, spoon the melted chocolate over the top 2/3rds of the cookies.
  • Lightly tap the cookies on the edge of the bowl to get a nice even coating of chocolate. (Don't dip the cookie in the chocolate because the chocolate in the milano will mix with the white chocolate). 
  • Place the dipped cookies on prepared baking sheet and allow to completely dry.
  • Repeat with remaining cookies.
  • Place all the leftover white chocolate (make sure it is still very melted -- place in microwave for another 15 seconds if needed) into a small plastic bag (or a frosting bag fitted with a #2 tip)
  • Cut the very edge corner off of the bag and then pipe the melted white chocolate over the cookies to form the "bandages" of the mummy.
  • Secure 2 sprinkle eyes on the wet chocolate.

Nutrition

Calories: 129kcal