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Walking Dead Mummy Dogs

These finger food mummies are delicious and simple to make -- a Halloween appetizer favorite for kids and adults!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 44 minutes
Total Time 59 minutes
Servings 10 mummy dogs
Author Chelsea, inspired by Pillsbury

Ingredients

  • 1 container (8 ounces) refrigerated crescent dinner rolls
  • 10 large hot dogs
  • Cooking spray
  • Mustard and/or Ketchup

Instructions

  • Preheat the oven to 375 degrees F. Unwrap the crescent dough and lay flat on a cutting board. Cut at the perforations to create 4 even rectangles. Press the other perforations to seal. 
  • With a sharp knife, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
  • Take one hot dog at a time and make two slits along the sides for the mummy’s arms. Make a slit at the bottom for the mummy’s legs.
  • Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving small space for where the mummy’s face will be. 
  • Place the mummies on a large (ungreased) baking sheet and lightly spray the dough with cooking spray.
  • Bake for 12-15 minutes or until the dough is light golden brown. Pour some mustard in a plastic bag and snip off the tip of the bag with scissors. Pipe "eyes" on the mummies.
  • Enjoy the mummy dogs with extra mustard and ketchup if desired.