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Cheesy Bread Fingers

This Halloween appetizer definitely deserves a spot on your Halloween Dinner Party Menu! This cheesy bread is beyond delicious! 
Course Appetizer
Cuisine American
Keyword cheesy bread fingers
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 -6 as an appetizer
Author Chelsea


  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons minced garlic
  • 1 cup freshly grated Mozzarella cheese (don't use bagged mozzarella)
  • 2 cups freshly grated sharp cheddar cheese
  • 1/4 cup regular, full-fat mayo
  • 1 tablespoon sour cream
  • 1 loaf of French of Ciabatta bread, halved
  • 1 bag (6 ounces) Pepperoni, cut in quarters


  • Preheat the oven to broil on high. Slice the loaf of bread in half horizontally (crusts down) and place both halves on a large baking sheet (line with foil, parchment paper, or spay with cooking spray). Set aside.
  • In a bowl, mix the softened butter and garlic together until smooth. In a separate large bowl, mix together the cheeses, mayo and sour cream until combined. Combine the two mixtures.
  • Spread and smooth the cheese mixture evenly on both loaves. Place the cheesy bread under the broiler for 2-4 minutes or until nicely browned. Watch carefully to avoid burning the bread!!
  • Meanwhile, cut the pepperoni's in quarters to resemble a finger nail.
  • Remove and allow to slightly cool before cutting (use a sharp bread knife) into thin slices (resemble "fingers"). Place one pepperoni wedge at the top of each of the thin slices.
  • Enjoy immediately with a side of marinara sauce if desired.