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Mango Salsa

Delicious, fresh, and easy-to-make Mango Salsa!
Course Appetizer, Side Dish
Cuisine American
Keyword How to make mango salsa, mango salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -6 servings
Calories 125kcal
Author Chelsea


  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, pitted and diced
  • 1/2 cup red pepper, diced
  • 1 tablespoon jalapeno pepper, finely diced
  • 1/3 cup red onion, diced
  • 1 tablespoon lime juice freshly squeezed
  • 1/3 cup cilantro leaves, coarsely chopped
  • Optional: 1/8 teaspoon ground cumin
  • Salt and pepper


  • Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice, and cilantro leaves, and mix well. Season with salt, pepper, and optional cumin to taste.


Calories: 125kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 410mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1349IU | Vitamin C: 55mg | Calcium: 18mg | Iron: 1mg