Coarsely chop the lettuce. Wash and VERY throughly dry the lettuce (salad spinner is great here).
In a large bowl (or just throw together on individual plates), place the chopped lettuce. Top each plate with equal amounts of shredded rotisserie chicken. Add halved cherry tomatoes, corn, black beans, cheese, red onion, and tortilla strips in equal parts to each plate.
Add a big scoop of guacamole to each salad.
In a small bowl, whisk together the spicy ranch and honey BBQ sauce (start with 3 tablespoons, taste, and add the 4th if desired).
Add the dressing to each plate (to eater's preference) and if desired, add freshly chopped cilantro and fresh lime.
*For some extra protein, you can add some chopped hard boiled eggs (for no extra prep, you can buy pre-boiled hard eggs)
Enjoy salads immediately after dressing. Do not dress anything you'll have leftover (and do not add tortilla strips to anything you'll have leftover)