Go Back
+ servings

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Print

S'mores Bars

These S'mores Bars can be prepared in 15 minutes or less and don't require any baking! They consist of graham cracker-flavored cereal, soft miniature marshmallows, and are studded with milk chocolate chips. 
Course Dessert
Cuisine American
Keyword smores bars
Prep Time 15 minutes
Setting up Time 1 hour
Total Time 1 hour 15 minutes
Servings 24 large bars
Calories 214kcal
Cost $5.79

Ingredients

  • 8 cups (338g) Golden Grahams cereal
  • 6 cups (273g) miniature marshmallows, divided
  • 1 bag (2 cups total) milk chocolate chips, divided(258g for 1 and 1/2 cups chocolate chips)
  • 5 tablespoons (71g) unsalted butter, cut into cubes
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  • PREP: Generously grease a 9x13-inch pan and set aside. Place the Golden Grahams cereal in a very large bowl and set aside.
  • MARSHMALLOW MIXTURE: In another very large microwave-safe bowl, add in 5 cups miniature marshmallows, 1 and 1/2 cups chocolate chips, cubed butter, and corn syrup. Stir and then place in the microwave for 2-4 minutes, removing to stir every 20 seconds. When you remove the mixture every 20 seconds, stir for about 15-20 seconds making sure to really scrape the bottom, and then return to the microwave. Microwave until the mixture is just melted and smooth and don't microwave more than needed. 
  • POUR OVER CEREAL: Once the mixture is smooth, stir in the vanilla. Pour the mixture over the cereal and gently but quickly toss to combine. Add in the remaining 1 cup marshmallows and 1/2 cup chocolate chips and stir until just incorporated.
  • PRESS INTO PAN: Pour into the prepared pan. Spray your hands with cooking spray and then gently press down the bars (Don't press them too hard or it will make the bars hard). 
  • LET STAND: Uncovered, for an hour (refrigerate for firmer bars). 
  • STORAGE: Store in an airtight container at room temperature. Bars are best eaten the first day they are made.

Video

Notes

  • Use high-quality milk chocolate for best results. You’ll get both a better melt and better flavor. My favorite for these bars is either Ghirardelli® or Guittard®. Cheaper brands can have a waxier content that is far less flavorful and doesn't melt down as well.
  • Find a cereal you love. While Golden Grahams® cereal works great and is tasty, I'm partial to the off-brand (Malt O Meal®) Honey Graham Toasters.

Nutrition

Serving: 24servings | Calories: 214kcal | Carbohydrates: 32.9g | Protein: 2.1g | Fat: 8.9g | Cholesterol: 14.7mg | Sodium: 130.2mg | Fiber: 1.3g | Sugar: 22g