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BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! A container of pre-made BBQ pork makes this pizza especially easy!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 pizza
Author Chelsea


  • 2-3 tablespoons yellow cornmeal
  • 1 package/roll (13.8 oz; 391g) refrigerated pizza dough
  • 1 package (2 and 1/2 cups) refrigerated BBQ pulled pork
  • 1/2 small red onion
  • 1 cup fresh pineapple, chopped
  • 6 ounces Monterey Jack cheese, freshly grated
  • 6 ounces Mozzarella cheese, freshly grated
  • 8 slices bacon
  • Optional: 1-2 jalapeños, fresh cilantro


  • Lightly grease a 9 x 13 cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.
  • Roll out the pizza dough on top of the cookie sheet.
  • Top with 2 and 1/2 cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.
  • Follow directions on pizza dough package for how long to bake the pizza dough.
  • While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.
  • Top the cooked pizza with bacon pieces and if desired chopped cilantro.
  • Enjoy immediately.