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Mini Valentine's Bear

A miniature "Valentine's Bear"
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Author Chelsea


  • 1 box Teddy Grahams any flavor works, my kids love chocolate!
  • 1/4 cup milk or dark chocolate chips
  • 1 container jumbo heart sprinkles


  • Prepare a tray with parchment paper and set aside. Set the Teddy Grahams on the tray.
  • Melt the chocolate in the microwave in bursts of 15 seconds stirring in between each burst for 10-15 seconds. Patiently melting the chocolate will make sure it doesn't burn!
  • Using a toothpick add melted chocolate to the back of a heart sprinkle and then secure to the body of the bear.
  • Let dry at room temperature.