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Easy Thin Mint Cookies
2-ingredient simple "Thin Mint" cookies
Servings 17 cookies
Ingredients
- 1 package THIN Mint Oreo cookies must be the thin oreos
- 1-2 packages Andes baking chocolate* found next to chocolate chips in the baking aisle
Instructions
- Prepare a large sheet pan by lining with parchment paper and set it aside. Pour the bag of Andes chocolate in a large microwave safe bowl. Melt in the microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds.
- Melt slow and patiently to avoid burning the chocolate. (Remember it is melting even when it's out of the microwave.)
- Once the chocolate is melted, use a fork to stir around an Oreo cookie. Coat the cookie and then pick it up with the fork and gently tap off the excess chocolate.
- Place on the prepared sheet pan.
- Once 17-18 of the cookies have been dipped, use the tines of a fork to drizzle the rest of the chocolate over the cookies if desired.
Video
Notes
*1 bag of the Andes mint chips will cover just over half of the package of Thin Mint Oreos (16-17 with a drizzle); if you want to dip all of the Oreos, grab 2 bags of the mint chips.