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Thanksgiving "Turkey" Caramel Pretzels

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 20 turkey pretzels
Author Chelsea

Ingredients

  • 20 pretzels
  • 20 chocolate caramel candies I use Rolos
  • 40 edible eyes*
  • 1 bag miniature M&Ms baking bits
  • 1 bag candy corns

Instructions

  • Preheat the oven to 300 degrees F.
  • Lay out the pretzels in an even layer on the tray.
  • Place a rolo in the bottom third of each of the pretzels.
  • Bake for 3-4 minutes or until the rolos are soft enough to press down.
  • Press in three candy corns for feathers at the top of the rolo. In the center, press in 2 edible eyes.
  • Attach an orange mini M&M "beak" and a red mini M&M next to the beak.
  • Enjoy the same day (these are best fresh and not great by the next day. I'd say the furthest they could be made in advance in about 4 hours.)

Video

Notes

*I find the edible eyes in a craft store in the baking aisle OR in the grocery store in a cake decorating/baking aisle near sprinkles and other cake decorations.