1/2a jalapeno(seeds removed for mild and left for spicy dressing)
1/2cupmayo
1/2cupsour creamI use fat-free
Instructions
Zest and juice 1 lime. Add the juice and zest to the blender along with the prepared ranch seasoning mix, minced garlic, chopped tomatillo, and cilantro (Just cut off the large stems, but the rest is fine).
Add 1/2 a jalapeno (a full one for more kick) and the mayo.
Add some seasoned salt and pepper to taste (I use probably 1/4 to 1/2 teaspoon of salt and 1/8 teaspoon pepper).
Blend until completely smooth. Taste and adjust to personal preference (more lime, more garlic, salt/pepper)
Whisk or blend in the sour cream. Top your meat with this sauce.
If making tacos, we like to do tortillas topped with cilantro-lime quinoa or rice, the pulled pork, black beans, and this tomatillo sauce! Some cilantro, sour cream, and a fresh squeeze of lime finishes up a taco perfectly!