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The BEST and easiest dessert! 6-ingredient NO BAKE Chocolate Pudding Pie. Impressive looking, little effort

The Easiest Triple-Layer Pudding Pie

A six-ingredient easy triple-layer chocolate pudding pie. A dessert dressed to impress with minimal effort. Perfect for a potluck or holiday celebrations!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 9-inch pan
Calories 311kcal
Author Chelsea, inspired by Lemon Pudding Pie by Kraft Foods


  • 25 oreos or chocolate sandwich cookies
  • 6-7 tablespoons unsalted butter
  • 1/4 cup white sugar optional
  • 2 packages (3.9 ounces EACH) instant chocolate pudding mix
  • 2 cups whole milk
  • 1 container (8 ounces) frozen whipped topping thawed,
  • Optional: mini chocolate chips and/or raspberries


  • Blend or pulse the oreos (no need to remove the filling) until they resemble fine crumbs.
  • Mix the crumbs with the sugar (only if desired and you like a really sweet dessert!) and melted butter (start with 6 tablespoons and add 1 more tablespoon if it isn't coming together enough).
  • Spray a pie pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
  • Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes.
  • Remove 1 and 1/2 cups of the pudding and place in the bottom of the cookie crust. Spread evenly.
  • Combine the remaining pudding with half of the whipped topping and spread evenly on top of the chocolate pudding.
  • With a clean spatula, spread the remaining whipped topping evenly on top.
  • If desired sprinkle mini chocolate chips on top.
  • Chill in the fridge for at least 3 hours.
  • When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
  • If desired, serve with fresh raspberries.



Cook time refers to chilling time


Calories: 311kcal