3-INGREDIENT SAUCE: Whisk the three ingredients together. Add a tiny pinch of salt and pepper. Taste and adjust anything to personal preference. Chill in the fridge or use it immediately!
5-INGREDIENT SAUCE: Whisk the 5 ingredients together. Add salt and pepper to taste (I add 1/2 teaspoon fine sea salt and 1/4 teaspoon pepper). Taste and adjust anything to personal preference. Chill in the fridge or use immediately.
STORAGE: Once the sauce is prepared, transfer to a glass jar or airtight container and store in the fridge. This sauce will stay good for 5-7 days in the fridge.
Note 1: Coleslaw dressing: You can find this dressing in the refrigerated produce section of the grocery store near other dressings and dips. We haven't loved the results of this sauce with shelf-stable coleslaw dressings. We like Litehouse® or Marie’s® best. Note 2: BBQ sauce: We like Sweet Baby Ray’s Honey BBQ® sauce best in this recipe.Note 3: Nutrition Facts: Chick-Fil-A Sauce Nutrition will vary depending on what sauce you use. The Chick-Fil-A Sauce Calories for the 5-ingredient sauce are included in this recipe card. There are 130 calories in the 3 ingredient sauce.