Preheat the grill to medium heat.
In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
Add seasonings mixture to the veggies + meat and toss well.
Place 2 pieces of tin foil on top of each other.
Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
Remove and top with freshly chopped parsley if desired.