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Easy Tin Foil Sausage and Veggies Dinner

Easy to assemble sausage and veggie foil pack meals.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 4 -6
Calories 330kcal
Author Chelsea


  • 1 red bell pepper
  • 2 ears corn
  • 1/2 large yellow onion 1 medium
  • 4-5 small red potatoes
  • 1 medium sized zucchini
  • 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • Seasoned salt and pepper
  • Optional: chopped parsley


  • Cut the top off the pepper and remove the seeds. Thinly slice.
  • Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
  • Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
  • Coin the zucchini.
  • Coin the turkey sausage.


  • Preheat the grill to medium heat.
  • In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
  • Add seasonings mixture to the veggies + meat and toss well.
  • Place 2 pieces of tin foil on top of each other.
  • Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
  • Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
  • Remove and top with freshly chopped parsley if desired.


  • I haven't personally tried these in the oven but I'd recommend 400 degrees for around 30-35 minutes.



Calories: 330kcal