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Tin Foil Cheesy BBQ Pulled Pork and Veggies

Servings 2 large foil packs
Author Chelsea

Ingredients

  • 2 sheets heavy duty aluminum foil
  • 1 cup broccoli florets
  • 1/2 cup cherry tomatoes
  • 1 and 1/2 cups prepared BBQ pulled pork recipe in notes
  • 2-4 tablespoons BBQ Sauce
  • Optional Pork Toppings: fresh or canned chunk pineapple, 1 jalapeno, 1-2 tablespoons diced red onion, 2 slices bacon, cilantro
  • 1/4 cup freshly grated cheddar cheese
  • 1/4 cup freshly grated Mozzarella cheese

Instructions

  • Preheat the grill to medium heat. Or preheat the oven to 400 degrees F. (Grill recommended for the smokey flavor)
  • Prepare 2 large sheets of foil by lightly spraying with nonstick spray.
  • Cut the broccoli florets into small pieces.
  • Place 1/2 cup on each foil packet and 1/4 cup of cherry tomatoes on each foil packet.
  • Divide the pork evenly to have 3/4 cup pork in each packet.
  • Drizzle 1-2 tablespoons of BBQ sauce on top of the pork.
  • Top the pork with your favorite BBQ pulled pork pizza toppings of choice -- pineapple, sliced jalapeños, or diced red onion.
  • Seal the foil packets completely leaving space for steam.
  • Grill for 8-12 minutes or until vegetables are crisp tender. Bake in the oven (middle rack) for 6-10 minutes or until vegetables are crisp tender.
  • Remove from the grill and immediately top each packet with 2 tablespoons cheddar and 2 tablespoons mozzarella cheese.
  • If desired add crumbled bacon and cilantro to the pork.
  • Enjoy immediately

Notes

For the pulled pork you can do 1 of 2 things: 1st, use prepared BBQ pulled pork that is in the refrigerated section of your grocery store OR 2nd, use leftover pulled pork. Here's an incredibly easy recipe for BBQ Pulled pork: place 1 (2 pound) pork tenderloin in the crockpot with 1 sliced onion and 2 cloves minced garlic. Cover in 3 cups root beer. Cook on low for 6-8 hours or until it shreds easily. Drain and discard the root beer. Shred the pork and add in the BBQ sauce then place on the foil packet :)