Preheat the grill to medium heat. Or preheat the oven to 400 degrees F. (Grill recommended for the smokey flavor)
Prepare 2 large sheets of foil by lightly spraying with nonstick spray.
Cut the broccoli florets into small pieces.
Place 1/2 cup on each foil packet and 1/4 cup of cherry tomatoes on each foil packet.
Divide the pork evenly to have 3/4 cup pork in each packet.
Drizzle 1-2 tablespoons of BBQ sauce on top of the pork.
Top the pork with your favorite BBQ pulled pork pizza toppings of choice -- pineapple, sliced jalapeños, or diced red onion.
Seal the foil packets completely leaving space for steam.
Grill for 8-12 minutes or until vegetables are crisp tender. Bake in the oven (middle rack) for 6-10 minutes or until vegetables are crisp tender.
Remove from the grill and immediately top each packet with 2 tablespoons cheddar and 2 tablespoons mozzarella cheese.
If desired add crumbled bacon and cilantro to the pork.