Remove the dough from the fridge and roll it out. Using the ramekins inverted, cut out 2 circles (4 circles if NOT doing the lattice top) of dough. Place the circle of dough in the bottom of the ramekins. Rip off some dough and place the dough around the edges of the ramekin. You want to make sure the dough is pretty thin so it cooks properly (a thick crust won't cook all the way!)
Stuff the filling into the ramekin. It may seem like a lot of filling, but it should all get used. Push down the filling and pack it in tightly. Cut the 1/2 tablespoon butter into tiny pieces and top the pies equally with the butter.
Cover the pie with another circle piece of dough or create a lattice top.
In a small cup, melt the butter and using a pastry brush, brush over the pies. Stir together the sugar and cinnamon and sprinkle on top of the pies.
Place the apple pies on a baking sheet and bake for 8 minutes at 425 degrees. After that decrease the temperature to 350 degrees and bake another 25-30 minutes.
Cover the apple pies with a foil tent if they are browning too much on top.
Remove, let cool, and enjoy!