1cupmilk or semisweet chocolate chips(I like Guittard or Ghirardelli)
4tablespoonsunsalted butter
1teaspoonvanilla extract
1/2teaspoonfine sea salt
1 and 1/2cupspowdered sugar
Optional Additions
mini M&M's, mini chocolate chips
Instructions
Measure cereal into a large bowl and set aside.
In a separate large microwave-safe bowl, combine the peanut butter, chocolate chips, and butter. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until the mixture is melted and smooth. Add in the vanilla and salt. Pour over the cereal. Stir well until the cereal is evenly coated. Take care not to crush the cereal while stirring.
Pour half of the cereal mixture into a gallon-sized resealable plastic bag and pour half of the powdered sugar over it. Seal and shake until the cereal is evenly coated. Repeat with the other half of the cereal and powdered sugar. Shake until all the cereal is well coated.
Pour into a large bowl and enjoy! If desired, stir in a fun addition such as mini M&M's or mini chocolate chips.
Store leftover Muddy Buddies in an airtight container at room temperature.
Video
Notes
Nutritional information does not include optional add-ins.