Fruit Pizza starts with a sugar cookie crust and is loaded up with a silky smooth cream cheese frosting. Add whatever fruit you've got on hand as a topping and then glaze it! This is the best summer dessert!
Preheat the oven according to package directions. Generously spray an 11-inch tart pan with nonstick spray and place the tart pan on a large sheet pan. Set aside.
Unwrap the cookie dough and press it all evenly and up the sides (3/4ths the way up) on the tart pan.
Bake in the oven for 18-22 minutes or until very lightly golden brown at the edges and center (be careful to not overbake). Remove and allow to cool completely.
Frosting
Soften the cream cheese by removing it from the package and placing it on a microwave-safe plate. Microwave in 15-20 second bursts until it is soft (don't melt). Using a stand mixer with a whisk attachment (or hand mixers), cream together the room-temperature butter and softened cream cheese on medium-speed until smooth. Add vanilla extract and salt. With the mixer running at low speed, gradually add in 2 cups powdered sugar and beat until smooth. Don't whip it.Refrigerate frosting for 20-30 minutes to allow it to firm up slightly and the flavors to meld.
Decorate
Spread frosting across pizza. I like a lot, but typically don't use it all. Add as much as you'd like; leftovers are delicious on pancakes/waffles!Arrange fruit however you would like across the top.
Combine the jam and water in a small microwave safe bowl. Microwave the mixture for 10-15 seconds and stir well.
Using a pastry brush, brush the mixture over the top of the fruit.
Serve immediately or cool in the fridge (covered). Store in the fridge; best enjoyed the same day it is made.
Notes
Note 1: Homemade Sugar Cookie Dough Crust
8 tbsp unsalted butter, soft but not melted
3/4 cup white sugar
1 large egg
1-1/2 teaspoon pure vanilla extract
1-1/4 cups (200g) white, all-purpose flour
1 teaspoon baking powder
heaping 1/4 teaspoon salt
Optional, but so good: zest of 1 large orange (1 tablespoon), 1/8 teaspoon ground cardamom
In a stand mixer fitted with a whisk attachment, combine butter and sugar. Mix until smooth and creamy like peanut butter. Add egg, vanilla, zest of orange, and cardamom if using. Mix until combined. Add flour, baking powder, and salt. Mix to form a thick dough. Cover and place in the fridge for 30 minutes. Remove then press into well-greased tart pan.