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Flatbread Pizza

10 minute recipe! Basil and mozzarella chicken veggie flatbread pizza cooked on a store-bought flatbread -- easy and delicious!
Course Dinner
Cuisine American
Keyword Flatbread Pizza
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1
Calories 448kcal
Author Chelsea


  • 1 naan bread
  • 2 teaspoons olive oil
  • 1/2 cup 3/4 cup Muir Glen organic crushed tomatoes (from a 14.5 ounce can)
  • 1/2 pound (~1 cup) rotisserie chicken, or other prepared leftover chicken
  • 1 cup red and orange bell pepper slices
  • 1/2 cup thinly sliced red onion
  • 6 ounces fresh mozzarella cheese sliced
  • Small basil leaves optional
  • Fine sea salt


  • Preheat the oven to 400 degrees F.
  • Place the naan bread on a pizza tray (or large tray) and brush the olive oil to coat the crust.
  • Spread the pizza sauce on top of the olive oil on the crust. 
  • Chop the cooked/prepared chicken into bite-sized pieces.
  • Slice the bell peppers and red onion. Cut off thin slices of the mozzarella cheese.
  • Evenly top the pizza with the cooked chicken, peppers, onion, and cheese.
  • Bake for 8-10 minutes. Remove and allow to cool for 1-2 minutes and then top with shredded basil and a few sprinkles of fine sea salt if desired.
  • Serve immediately.


Calories: 448kcal