These buttery Oatmeal Jam Bars are easy to make and a hit wherever they're served. The oatmeal cookie base is topped with a fruity jam and finished with another layer of cookie dough.
PREP: Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper (I don't recommend foil), leaving an overhang for easy removal. Melt the butter and let it cool slightly to avoid greasy bars.
WET INGREDIENTS: Whisk melted (cooled) butter, brown sugar, and vanilla until fully integrated; it will seem like they won't, keep whisking until completely integrated.
DRYINGREDIENTS: Combine flour, oats, salt, and baking soda into a thick dough using a wooden spoon or spatula. Press just over half into the pan in an even layer. Bake for 8 minutes and remove.
ADDJAM: Spread jam over the base, avoiding the edges to prevent burning. Gently layer without pressing into the base. Sprinkle remaining oat mixture on top without pressing down.
BAKE: Continue baking for 13-18 minutes until the top is lightly golden. Cool at room temperature on a wire rack for at least 2 hours before cutting; they firm up as they cool. (Note 1)
STORAGE: Bars best enjoyed within 1 -2 days.
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Notes
Note 1: For a crumble or crisp instead of bars, serve hot from the oven. Scoop into a bowl and top with vanilla bean ice cream.Nutrition information will vary slightly, depending on the jam used.