Go Back
+ servings

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.


Strawberry Frozen Yogurt

Delicious and creamy Strawberry Frozen Yogurt needs only six ingredients! Stir it all in an ice cream maker and let it churn until it reaches the perfect consistency.
Course Dessert
Cuisine American
Keyword Strawberry Frozen Yogurt
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories 394kcal
Author Chelsea
Cost $8.22


  • 4 cups (35 oz.; 998g) high-quality full-fat vanilla bean yogurt  (We love Noosa vanilla bean yogurt best) Note 1
  • 1 cup (235g) heavy whipping cream
  • 2/3 cup (150g) white granulated sugar
  • 3-1/2 cups (15.25 oz; 430g) frozen strawberries
  • 1 teaspoon fresh lemon juice
  • Tiny pinch of fine sea salt
  • 1 and 1/2 teaspoons vanilla extract
  • Optional: any desired fro-yo toppings of choice (like fresh fruit, granola, coconut, etc.)


  • BLEND: In a large blender jar (or in batches), add in all the ingredients (excluding the optional toppings) in the order they're listed. Blend until completely combined and smooth.
  • ICE CREAM MAKER: Pour the mixture into a prepared ice cream maker and follow manufacturer directions to chill the yogurt to desired consistency. Plan on about 30 minutes to an hour to get a good fro-yo consistency.
  • ENJOY: Once frozen, transfer the mixture into a resealable container and freeze until hard-- about 4-6 hours, or eat right out of the ice cream maker (this is our favorite way to enjoy it; this soft consistency is our favorite!) Top with any desired toppings and enjoy!


Note 1:  If not using this brand of yogurt, you may want to add more sweetener. This yogurt is very flavorful and fairly sweet. I recommend using a full-fat yogurt you think tastes great straight from the container; otherwise, you likely won't end up loving this frozen yogurt recipe.


Serving: 1serving | Calories: 394kcal | Carbohydrates: 54g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 120mg | Potassium: 468mg | Fiber: 1g | Sugar: 51g | Vitamin A: 655IU | Vitamin C: 37mg | Calcium: 305mg | Iron: 1mg