Ice Cream Pie requires only THREE ingredients! Alternate scoops of your two favorite flavors of ice cream in a store-bought graham cracker crust for a dessert that will be a hit wherever it's served! With 15 minutes prep time (or less), this is the perfect dessert to make when in a time crunch.
Remove the packaging for the graham cracker crust. Set aside the plastic lid.
Allow the ice cream to sit out to become slightly softened.
Scoop one flavor into the graham cracker crust and then scoop the other flavor right next to the first scoop.
Scoop the ice cream, alternating flavors, in a circular motion all the way around the pie crust. Scoop the flavors in the center.
Repeat these steps for the second layer of the pie.
Press the plastic from the graham cracker crust onto the ice cream to compress the layers.
Place in the freezer to completely re-freeze and harden. (Try not to let the ice cream get too soft/melted or it could get icy once it is re-frozen).
Once the pie is hardened, cut into large slices and, if desired, top with whipped cream, a drizzle of caramel sauce, and shaved chocolate. I use a vegetable peeler to shave the underneath of a chocolate bar right on top of the pies. Return any leftovers to the freezer.