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No-Bake Chocolate Granola

No-Bake Chocolate Granola: an easy-to-make nutritious snack that takes less than 10 minutes to prepare and doesn't require the oven!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword no bake chocolate granola
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 395kcal
Author Chelsea


  • 1/2 cup (125g) creamy peanut butter
  • 3 tablespoons (65g) honey
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons (16g) Dutch-process cocoa powder Note 1
  • 1 cup (100g) old-fashioned oats
  • 2/3 cup (36g) Cocoa Krispies (or Rice Krispies)
  • 2 tablespoons (14g) oat flour (regular oats that have been blended) Note 2
  • 1/2 cup (85g) mini chocolate chips


  • WARM PEANUT BUTTER AND HONEY: In a small microwave-safe bowl combine the peanut butter and honey. Microwave for 30 seconds and then stir until smooth.
  • ADD REMAINING INGREDIENTS: Add in all the other ingredients and mix until combined. It's thick and messy at first, but just keep stirring until a good consistency is formed--you may need to lightly knead the mixture with your hands and then crumble to form granola crumbles. Enjoy!
  • STORAGE: Store in an airtight container in a dry, cool place for up to a week. We do like it best within 1-2 days.


Note 1: I highly recommend using a Dutch-process cocoa powder as opposed to a plain (natural) cocoa powder. Any Dutch cocoa powder will work, but Hershey’s Special Dark cocoa powder is readily available at most grocery stores.
Note 2: Oat flour is just regular oats that you blend or put in a food processor and pulse until they are a flour consistency. Measure the oat flour AFTER blending.
Note 3: This recipe yields 2 cups.


Serving: 1serving | Calories: 395kcal | Carbohydrates: 60g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 202mg | Potassium: 343mg | Fiber: 7g | Sugar: 23g | Vitamin A: 832IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 6mg