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Owl Truffles

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 20
Author Chelsea


  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 bag (12 ounces) milk chocolate chips
  • 1 large box miniature Oreos
  • 36-40 blue M&Ms
  • 18-20 orange M&Ms
  • Optional: chocolate jimmies sprinkles


  • Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  • Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  • Roll the mixture into balls.
  • Chill the balls, covered tightly, for an hour in the fridge.
  • Once the balls are chilled, melt the white chocolate in the microwave in bursts of 15 seconds, stirring in between each burst until melted. (This is technically another ingredient, but you may need a teaspoon (or a few) of vegetable oil to get the chocolate thin enough to dip in. Every chocolate is a little different so if needed, I'll just add the oil slowly until it coats the oreo truffles well.)
  • Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
  • Slide the ball carefully onto parchment paper. Sprinkle some chocolate jimmies sprinkles on the head of the owl if desired.
  • Separate miniature oreos in half and use some more melted chocolate to attach blue M&Ms to the miniature oreos. Press into the oreo ball right below the sprinkles.
  • Place an orange M&M in between the two "eyes"
  • Allow to dry.


Cooking time refers to chilling time