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One Pan Harvest Sausage and Veggies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 551kcal
Author Chelsea


  • 13 ounces smoked sausage
  • 3-4 cups (~4 potatoes) large sweet potatoes chopped
  • 1 pound Brussels sprouts halved
  • 1/3 cup olive oil
  • 3/4 tablespoon dried oregano
  • 3/4 tablespoon dried thyme
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Seasoned salt and pepper
  • 3-4 sprigs fresh rosemary
  • 1/3 cup dried cranberries
  • 1/3 cup toasted pecans
  • Optional: freshly grated Parmesan cheese


  • Preheat the oven to 400 degrees F.
  • Thickly coin the sausage, peel and chop into small pieces the sweet potato.
  • Cut off the brown ends of the brussels and slice them in half.
  • Put the sausage, sweet potato, and brussels all on a large sheet pan.
  • In a small bowl, combine the olive oil, oregano, thyme, basil, paprika, garlic powder, seasoned salt (I use 1/2 teaspoon -- scale to preference), and cracked pepper (I use 1/2 teaspoon -- scale to preference).
  • Stir together and then pour over the sausage and veggies.
  • Add the sprigs of rosemary and then toss everything together.
  • Bake for 15 minutes, remove and stir everything around.
  • Return to the oven and bake for another 8-15 minutes or until veggies are tender.
  • Remove from the oven and toss again adding in the cranberries and pecans.
  • If desired top with some freshly grated parmesan cheese and enjoy.


Calories: 551kcal