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Toffee Cashew Clusters

Four different easy, quick, and fool-proof Christmas treats that the kids can help with! Perfect for gift-giving and enjoying with the family. Peppermint bark cookies, toffee cashew clusters, microwave fudge, and rudolph bites.
Course Dessert
Cuisine American
Keyword Christmas Treats
Prep Time 20 minutes
Total Time 20 minutes
Author Chelsea
Cost $6.62

Ingredients

  • 16 ounces white baking chocolate chopped*
  • 14 ounces milk chocolate chopped
  • 4 cups roasted and salted cashews
  • 1 and 1/4 cups toffee bits
  • Optional: vegetable oil

Instructions

  • Prepare a large sheet pan with parchment paper and set aside.
  • Roughly chop all of the chocolate into small pieces using a serrated knife.
  • Place the chocolate in the bottom of a metal or glass heat-proof bowl.
  • Meanwhile, fill a large saucepan with about an inch of water and bring to a simmer in the saucepan over low heat.
  • Place the bowl of chocolates over the simmering water making sure the bottom of the bowl doesn't touch the water.
  • Stir the chocolate as it softens. When all but a few small chunks are melted, remove it from the heat and continue to stir until completely melted.
  • If the chocolate is too thick, add in a few teaspoons of vegetable oil to thin. Add slowly and stir until well mixed in.
  • Add in the cashews and toffee bits and stir until well coated.
  • Drop by tablespoonfuls onto prepared sheet pan.
  • Refrigerate 10-15 minutes or until set. Store in an airtight container.

Notes

*Make sure to measure the chocolate to ensure you have the right amount. Use chocolate bars not chocolate chips!