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Candy Cane Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea


  • 1 package of your favorite Oreos
  • 1 package (12 ounces) red candy melts
  • White sparkling decorating gel
  • White sparkling sugar
  • Optional: vegetable oil
  • 24 Lollipop sticks


  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the red candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside and allow to completely harden.
  • Once the chocolate is set, pipe 5 lines across the oreo using the white decorating gel.
  • Sprinkle white sparkling sugar over the lines and then tap the pop to remove excess sprinkles.
  • Allow to harden at room temperature.