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SECRET Ingredient Greek Yogurt Blueberry Muffins!

Healthy Blueberry Muffins

These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries.
Course Breakfast
Cuisine American
Keyword healthy blueberry muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 7 -9
Author Chelsea


  • 1 cup (114g) white whole-wheat flour (or just plain white)
  • 1 tablespoon cornstarch
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (101g) blueberries
  • 1 large egg*
  • 1/2 cup (130g) vanilla flavored Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/4 cup (45g) coconut oil melted
  • 1/2 cup (97g) white sugar


  • Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup)
  • Remove 1 tablespoon from the flour and return it to the flour bag. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. 
  • Stir in the blueberries until well coated in the flour mixture and set aside.
  • In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined.
  • Stir in the sugar and mix until smooth.
  • Add the dry ingredients to the wet and mix until JUST combined. Over-mixing will yield less optimal results.
  • Fill up the prepared muffin tin a little over 3/4ths the way full.
  • If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops.
  • Bake for 25-30 minutes or until a fork when inserted in the center comes out clean.


I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature!