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Polar Bear Pops

Prep Time 30 minutes
Total Time 30 minutes
Servings 24 pops
Author Chelsea


  • 1 package of your favorite Oreos
  • 2 12 ounces each bags white chocolate candy melts
  • Black sparkling decorating gel
  • 24 Brown miniature M&M's
  • 48 miniature marshmallows
  • Optional: vegetable oil
  • 24 Lollipop sticks


  • Read recipe "note" to decide which step to add in the marshmallows.
  • Gently separate the oreos by slowly twisting them apart. (Some will break, it's okay, just try to be gentle)
  • Separate the white candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
  • To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
  • Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
  • Be patient when melting and stir well in between bursts to avoid burning the chocolate.
  • Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
  • Place the other half of the oreo on top and gently press and hold.
  • Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
  • Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
  • Set aside on a sheet of parchment paper.
  • Add two marshmallows to the top and hold to secure. Press a white candy melt on the oreo and then using melted white chocolate, attach the miniature M&M to that candy melt.
  • Allow the chocolate to mostly harden (or harden all the way if you want the eyes to stand out more) and then pipe on 2 dots for eyes.


In the video I add the miniature marshmallows "ears" before dipping in chocolate. You can do this to keep the marshmallows fresh, but I did find it easier to add the marshmallows AFTER dipping in chocolate. If you are making these way in advance though, dip the marshmallows to keep them soft and edible.