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Lemon Berry Slush

Make Lemon Berry Slush in a blender in a matter of minutes. A delicious drink to cool down with or a fun drink to serve at a party!
Course Dessert
Cuisine American
Keyword lemon berry slush
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 beverages
Calories 104kcal
Cost $4.31


  • 2 cups (275g) frozen strawberries
  • 1/2 cup (115g) prepared orange juice (See Note 1)
  • 1/2 cup (110g) water
  • 1/4 cup (54g) freshly squeezed lemon juice
  • 1/4 cup (47g) white granulated sugar
  • 2 cups (268g) ice


  • INITIAL BLEND: Place the strawberries, orange juice, water, lemon juice, and sugar in a large high-powered blender. Blend for 15-20 seconds, or until large chunks are gone.
  • ADD ICE: Add in the ice and blend or pulse until all of the ingredients are well incorporated and no ice chunks remain. (The more crushed the ice is prior to blending, the easier it will blend and the better the end result). Blending will take a bit of patience and some stirring in between. Blend until smooth, but don't over-blend. This will result in a watery beverage.
  • ENJOY: Pour into glasses and enjoy immediately.


Note 1: If you use a fresh-squeezed orange juice, you may need to add more sugar. I used a store-bought orange juice that had added sugars in it (I used Simply Orange® Orange Juice).


Serving: 4beverages | Calories: 104kcal | Carbohydrates: 26.9g | Protein: 0.7g | Fat: 0.2g | Sodium: 2.8mg | Fiber: 2.4g | Sugar: 20.5g