Our favorite homemade Eggnog Recipe combines milk and cream with egg yolks, sugar, nutmeg, and vanilla extract to create an irresistible holiday beverage.
Fortopping: ground cinnamon and whipped cream (optional)
Optional: alcohol(Note 2)
Instructions
CREAM & MILK: In a large nonstick pot set over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a simmer (but don't boil).
EGGS & SUGAR: Meanwhile, in a large bowl, add the egg yolks only (save whites for another recipe or discard--Note 1) and white sugar. Use a whisk to whisk until combined.
TEMPER THE EGGS: While whisking the egg mixture constantly and vigorously, scoop and very gradually pour in 1/2 cup of the hot cream mixture into the eggs. Repeat adding another 1/2 cup hot cream into eggs (gradually while whisking constantly) until incorporated. Repeat this process adding a total of one more cup.
RETURN TO STOVE: Once the eggs are tempered, gradually pour the egg mixture back into the pot on the stove. Add it slowly while whisking constantly! Whisk constantly for a few minutes or until you can feel the mixture slightly thicken (or it hits 160 degrees F on a thermometer). Don't worry--it thickens more as it cools.
CHILL: Remove pot from heat and stir in the vanilla. If adding alcohol, add now too. Place a fine mesh strainer over a pitcher or another container and pour the eggnog through strainer. Cover container with plastic wrap and chill in the fridge until fully cooled, about 3 hours.
SERVE: Pour into small glasses (it's rich!) and top with a sprinkle of cinnamon OR a doll-up of whipped cream and sprinkle of cinnamon. Enjoy cold!
STORE: Store leftover eggnog in an airtight container in the fridge for up to 1 week.
Video
Notes
Note 1: Eggs: We use only the yolks of the eggs in this recipe. We like to save leftover whites to add to breakfast the next morning (throw in a couple in an omelette, scrambled eggs, this Egg Skillet, or Egg Wrap). If you don't want to use them in a savory application, you've got to try these Meringue Cookies--they're one of our favorites!Note 2: Alcohol: A traditional eggnog recipe is typically made with rum, brandy, or bourbon. We make this Eggnog non alcoholic so the kiddos can all enjoy it, but if you're serving at an adult-only party feel free to get creative here. Also, if you’re not someone that enjoys overly sweet beverages note that the higher the alcohol level, the more it will cut through the sweetness of the rest of the ingredients.