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Breakfast Toast

Our favorite Breakfast Toast ever! Toast some multi-grain bread and top it with creamy peanut butter, sweet banana slices, juicy blueberries, a drizzle of honey, and crunchy chia seeds! 
Course Breakfast, Brunch, Dessert, Snack
Cuisine American, Healthy, Vegetarian
Keyword Breakfast Toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 toast
Calories 319kcal
Author Chelsea Lords
Cost $1.73

Ingredients

  • 1 slice whole-grain bread, toasted
  • 2 tablespoons creamy peanut butter or nut butter of your choice
  • 1/4 medium-sized banana, thinly sliced
  • 1-1/2 tablespoons fresh blueberries
  • 1 teaspoon honey (a drizzle)
  • 1/4 teaspoon chia seeds

Instructions

  • PREPARE THE TOAST: Toast the bread to preference. Spread creamy peanut butter evenly over the top. Thinly slice the banana and assemble slices in an even layer on the peanut butter. Sprinkle on blueberries and gently press into the peanut butter, in the gaps between banana slices. Drizzle honey all over the toast and finish with a sprinkle of chia seeds. Enjoy promptly!

Video

Notes

Once prepared, Breakfast Toast is best eaten right away. It will get soggy quickly and bananas will begin to brown. I recommend making only what will be enjoyed promptly.

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 34.7g | Protein: 10.1g | Fat: 17.5g | Sodium: 279.1mg | Fiber: 3.4g | Sugar: 14.7g