This is our favorite creamy Poppy SeedDressing! This dressing is thick and creamy with the perfect amount of sweetness and is brightened with pops of lemon zest and crackly, crunchy poppy seeds.
DRESSING: Combine all of the ingredients, except the poppy seeds, in a small blender jar or food processor and process until combined. Taste and adjust any flavors to personal preference. (If you'd like a sweeter dressing, add an additional 1-2 tablespoons white sugar.) Stir in the poppy seeds. Store in an airtight container in the fridge until ready to serve.
STORAGE: Dressing will stay fresh for up to a week stored in an airtight container in the fridge. Give it a good stir before using!
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Notes
Note 1: We use a mix of whole milk and heavy cream for this dressing. If you'd prefer to only purchase one ingredient, half and half will work just fine in place of both the milk and cream. (Half and half is half heavy cream and half milk, usually found in the dairy section of the grocery store.)Nutrition information is for 2 tablespoons of dressing. The entire recipe makes one cup. The lite version contains 42 calories per serving.