Turkey Cranberry Wrap starts with a tortilla spread with cream cheese that is loaded up with crisp lettuce, deli turkey, white Cheddar cheese, and dried, sweetened cranberries. Dip it in a poppy seed or sweet onion vinaigrette and enjoy!
Course Dinner, lunch, Main Course
Cuisine American, Healthy
Keyword turkey cranberry wrap
Prep Time 15minutes
Total Time 15minutes
Servings 1wrap (easy to scale this recipe up!)
1largeflour tortilla (8-10 inch)
1up to 2 tablespoonscream cheese spread
4slicesdeli turkey meat
2large leaves ofgreen leaf lettuce
2sliceswhite Cheddar cheese
1up to 2 tablespoonsdried sweetened cranberries
TORTILLA: Spread cream cheese to the edges of the tortilla, using 1 tablespoon, up to 2, depending on personal preference.
TOP TORTILLA: Layer on the lettuce pieces, then turkey, cheese, and finally sprinkle on the cranberries (again add to personal preference).
ENJOY: Tightly roll up the tortilla and cut it in half to have two pieces. Serve with dressing of choice (See Note 1)
Note 1: You'll want to dunk your Turkey Cranberry Wrap in a dressing and there are a few options here:
Store-bought dressing (quickest option): Ken's Sweet Vidalia Dressing is a pretty decent option. We did try the Lite version and didn't enjoy it near as much.
Quick homemade dressing: we love a poppyseed dressing with these wraps -- the poppyseed dressing on this Strawberry Poppy Seed Salad is a huge favorite!
Homemade dressing that takes a bit more prep. For a homemade sweet onion dressing, try this recipe.