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Turkey Cranberry Wrap

Turkey Cranberry Wrap starts with a tortilla spread with cream cheese that is loaded up with crisp lettuce, deli turkey, white Cheddar cheese, and dried, sweetened cranberries. Dip it in a poppy seed or sweet onion vinaigrette and enjoy!
Course Dinner, lunch, Main Course
Cuisine American, Healthy
Keyword turkey cranberry wrap
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 wrap (easy to scale this recipe up!)
Calories 460kcal
Author Chelsea Lords


  • 1 large flour tortilla (8-10 inch)
  • 1 up to 2 tablespoons cream cheese spread
  • 4 slices deli turkey meat
  • 2 large leaves of green leaf lettuce
  • 2 slices white Cheddar cheese
  • 1 up to 2 tablespoons dried sweetened cranberries
  • Dressing Note 1


  • TORTILLA: Spread cream cheese to the edges of the tortilla, using 1 tablespoon, up to 2, depending on personal preference.
  • TOP TORTILLA: Layer on the lettuce pieces, then turkey, cheese, and finally sprinkle on the cranberries (again add to personal preference).
  • ENJOY: Tightly roll up the tortilla and cut it in half to have two pieces. Serve with dressing of choice (See Note 1)



Note 1: You'll want to dunk your Turkey Cranberry Wrap in a dressing and there are a few options here:
  1. Store-bought dressing (quickest option): Ken's Sweet Vidalia Dressing is a pretty decent option. We did try the Lite version and didn't enjoy it near as much.
  2. Quick homemade dressing: we love a poppyseed dressing with these wraps -- the poppyseed dressing on this Strawberry Poppy Seed Salad is a huge favorite!
  3. Homemade dressing that takes a bit more prep. For a homemade sweet onion dressing, try this recipe.


Calories: 460kcal | Carbohydrates: 34g | Protein: 33g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 1911mg | Potassium: 343mg | Fiber: 2g | Sugar: 13g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 3mg