Buncha Crunch
Homemade Buncha Crunch requires just three ingredients and no baking, this delightful treat satisfies your sweet tooth and adds a crunchy topping to desserts. The creamy chocolate pairs perfectly with the crispy cereal for a rich, indulgent snack.
Servings: 1 cup
Cost: $5.89
Equipment
- Sheet pan (15" x 10") lined
Ingredients
- 1 cup rice krispies cereal
- 1 (3.5-ounce) bar chocolate see note 1
- 1/2 teaspoon coconut oil or vegetable oil
Instructions
- Prepare a baking sheet lined with parchment paper or a silicone baking mat.
- Coarsely chop chocolate and place it in a microwave-safe bowl with oil. Microwave the chocolate in 30-second intervals, stirring between intervals until fully melted. Add the cereal to the melted chocolate and stir until cereal is well coated.
- Use a spoon to quickly drop the chocolate-covered cereal into roughly 1-inch clusters on the prepared baking sheet. Place the baking sheet in the fridge for 30 minutes to allow the chocolate to harden.
Notes
Note 1: Use a good-quality chocolate bar to get the best flavor. My favorite is Lindt® dark chocolate with sea salt! For a sweeter flavor, use milk chocolate, but if the chocolate isn’t salted, add a teeny pinch of salt to amplify all the flavors and balance the sweetness.
Note 2: You can also add in nuts, dried fruits, or a white chocolate drizzle to give the clusters a different texture and flavor.
Nutrition Note: The nutrition information is calculated for the whole batch.
Storage: Once the clusters have hardened, store them in an airtight container or resealable bag in the fridge for up to a week, or freeze for up to 3 months. Avoid keeping them at room temperature to prevent melting and preserve freshness.
Nutrition
Serving: 1serving | Calories: 682kcal | Carbohydrates: 62g | Protein: 9g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 731mg | Fiber: 11g | Sugar: 24g | Vitamin A: 39IU | Calcium: 74mg | Iron: 12mg