Sink your spoon into Oreo Fluff, the ultimate no-bake dessert that's a hit at any gathering. Rich, creamy, and loaded with chunks of Oreo cookies, it's the perfect quick and easy sweet treat.
PUDDING: In a large bowl, use electric hand mixers to beat together the dry pudding mix and 1 cup of milk until smooth.
WHIPPED TOPPING: Gently fold in the thawed whipped topping with a silicone spatula until fully incorporated, avoiding over-mixing.
OREOS: Place most of the Oreo cookies (keep cookie & creme together) in a large Ziploc bag, saving a few whole ones for garnish. Crush them into pieces with a rolling pin, aiming for a mix of larger chunks and smaller crumbles. Fold these, along with the mini marshmallows (if using), into the mixture, ensuring they're well-coated.
SERVE: Decorate with remaining Oreos, broken or crushed. Chill before serving for mousse-like texture or serve immediately for a crunchier cookie texture.
STORAGE: Enjoy within 1-3 days, storing any leftovers in an airtight container in the fridge.
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Notes
Oreo Texture: For a crunchier texture, eat immediately after preparing. For softer Oreos, prepare an hour to a day in advance, chopping Oreos into smaller pieces.